D U N N E & C R E S C E N Z I
L'Officina means workshop in Italian: a place where you improve things. Here it is all about improving the food. We see it as an opportunity to combine all our skills to create something new and exciting when eating out. The result, we hope, is a restaurant that reflects all that is best in Dunne & Crescenzi, Bar Italia and Nonna Valentina, with one added extra: the shopping experience. So whether you are shopping in Kildare Village, the Dundrum Town Centre or the Arnotts Project you can enjoy the finest Italian food and wine while relaxing in a welcoming, friendly atmosphere.
Benvenuti !
Welcome to
on-line.
Therestaurant
Eileen Dunne
Stefano Crescenzi
David Izzo
Officina means workshop in Italian:
a place where you improve things.
Here it is all about improving the
food.
It was an opportunity to
combine all our skills, says Stefano, David and Eileens and my own, to create something new and exciting when eating out.
The result is a restaurant that reflects all that is best in Dunne & Crescenzi, Bar Italia and Nonna Valentina, with one added extra: the shopping experience.
So whether you are shopping in Kildare Village, the Dundrum Town Centre or the Arnotts Project you can enjoy the finest Italian food and wine while relaxing in a welcoming, friendly atmosphere.
LOfficina is a work in progress as is life and a very exciting project, Stefano says.
Studied fine art at Accademia di Belle Arti in Rome where she worked 17 years for the UN for the International Fund for Agricoltural Development in the areas of Personnel and Training.
Residing in Dublin since 1995, she has established various business, her background includes a Higher certificate in wines, which accompanies her knowledge of the Italian cuisine customs and culture.
Received a degree in economics from the University of Rome and worked in Africa with NGO's and for the UN where he specialized in International Cooperation and Development.. Here he met his irish wife Eileen.
He resides in Dublin since 1995 where he started to work in the restaurant business and to cook professionally.
The true love for his native italian cuisine come from his grandmother Valentina. He recently opened a restaurant in her homage in Portobello.
Many of the recipes came from Stefanos's art historian uncle, who taught him to cook while he was a student in Rome.
"Italian cuisine, for me, is more than research, it's also a respect for tradition......"
He has also taught Italian cooking at various schools in North and South Dublin.
David was born near St Peters in Rome and spent his summer holidays on his mothers farm in Puglia in the south of Italy. And it was here on the farm nestled in the heel of Italy, that Davids love of Italian food was born. "We had our own vineyards and would
make our own wine, pasta and pomodoro
(tomato sauce)", says David. He remembers accompanying the men out of the house before dawn to pick ripe tomatoes and load them onto a trailer. "We would wash them and put them in this huge pot where they were cooked under giant gas rings." His grandmothers house was full of
tomatoes that were as red as hell and he
would take fresh bread, mash the tomatoes
into it and dress it with nonna's homemade
olive oil.
These early influences stayed with David when he came to work with Eileen and Stefano in Dublin, helping them open and operate a string of highly successful
restaurants. "Our success always depended
first and foremost on the food on reliably
sourced produce."
COMING SOON
REVIEWS, GUIDES AND AWARDS
REVIEWS
GUIDES
AWARDS
Reviews
Guides
Awards
We would love to hear back from you on any suggestions or comments you may have . Please use the form here provided and we will revert promptly.
Monday - 8.30am - 10pm
Tuesday - 8.30am - 10pm
Wednesday - 8.30am - 10pm
Thursday - 8.30am - 10.30pm
Friday - 8.30am - 11pm
Saturday - 8.30am - 11pm
Sunday - 11am - 10pm
Dundrum Town Centre,
Dubin 16, Ireland.
T. +353 (1) 216 6764
Monday - 9.30am - 6pm
Tuesday - 9.30am - 6pm
Wednesday - 9.30am - 6pm
Thursday - 9.30am - 8pm
Friday - 9.30am - 8pm
Saturday - 9.30am - 8pm
Sunday - 10.30am - 6pm
Kildare Village, Kildare Town,
Co. Kildare, Ireland.
T. +353 (45) 535 850
Dundrum Town Centre
Kildare Village
Bookings
Here at L'OFFICINA we encourage that you make prior reservations, in particuar for large parties and/or for those busy peak hours.
On-line bookings can be made for evening times only with a 24 hour notice required.
A confirmation e-mail will follow, within 24 hours, based on the information provided .
For same day bookings, please call our restaurant directly. One of our managers will happily pencil you in.
So get booking ... we look forward to seeing you soon.
Ciao !
Name and mobile
E-mail
Date and time
No. of people and anything else
TABLE BOOKINGS
FUNCTIONS AND PARTIES
Bookings on-line
Table bookings
Function room bookings
PLEASE NOTE THAT ON-LINE BOOKINGS ARE CURENTLY BEING PROCESSED FOR L'FFICINA _ KILDARE VILLAGE ONLY.
Entertaining at home or in the office?
Wondering what to make for a family dinner?
Relax and let us cater for your guests with our range of delicious platters, main courses, mouthwatering desserts and fine wines.
We use quality products sourced locally and the finest ingredients imported directly from Italy to create a range of delicious treats you can be sure your guests will enjoy.
Here at L ' O F F I C I N A we are proud to use DOP products, ie; EU guarantee certifying the authenticity of artisan foods) and in particular our cheese, salumi, olive oils and vinegar. We use extra virgin olive oil not only in our dressings but in cooking also.
L ' O F F I C I N A can offer our customers a healthy Italian menu with lots of vegetarian options, prepared in the authentic Italian way ...by Italian chefs.
Enjoy and.... buon appetito!
Breakfast
Menu
BREAKFAST EURO
Breakfast special € 3.50
Coffee and croissant of your choice
Croissant € 1.50/2.00
Cornetti, danese, fagottino al cioccolato, cornetto alle mandorle (Plain, Danish, chocolate, almond)
Toast con marmellata italiana € 2.00
Toast, butter, Italian jam
Toast con marmellata irlandese biologico
€ 3.00
Toast, butter, organic Irish jam
Toast con prosciutto di Parma € 5.00
Toast (two slices), Parma ham
Toast con formaggio dAsiago e miele € 4.50
Toast (2 pieces), Asiago cheese, honey
Toast con formaggio maturo e miele € 5.00
Toast (2 pieces), mature cheese, honey
Selezione di biscotti italiani € 3.00
Selection of Italian artisan biscuits
Macedonia di frutta € 5.00
Fresh fruit salad
COLAZIONE SPECIALE EURO
Any of the following includes a fruit juice or tea or coffee of your choice.
Cornetti con uova strapazzate al prosciutto
€ 6.50
Croissant, organic scrambled eggs, ham
Crostoni di pane con uova strapazzate € 6.50
Toasted bread, scrambled egg
Crostoni di pane con uova strapazzate al burro e pancetta € 7.00
Toasted bread, organic scrambled eggs, butter, Italian bacon
Uova strapazzate alla mozzarella e speck affumicato € 7.50
Organic scrambled eggs with buffalo mozzarella and smoked speck
Uova strapazzate con funghi € 7.00
Scrambled organic eggs, mushrooms, toasted bread
Uova strapazzate con salmone affumicato
€ 7.50
Scrambled organic eggs, smoked salmon
Panino prosciutto, mozzarella e rucola € 8.00
Panino, Parma ham, mozzarella, rocket
Panino di salsiccia, peperoni e caprino € 8.00
Panino, Italian sausage, roasted peppers, goats cheese
TAKE OUT EURO
Coffee small € 2.00
large € 3.00
Croissant € 1.50
Coffee and croissant of your choice € 3.50
CAFFÈ EURO
Cappuccino € 2.50
Latte € 2.50
Espresso € 1.50
Double espresso € 2.75
Espresso macchiato € 1.75
Double espresso macchiato € 2.75
Mocha € 3.00
White Coffee € 2.50
Black Coffee € 2.25
De-caf available in all coffees
All large coffees € 3.50
Te € 2.00
Ordinary tea, peppermint, camomile, green tea
Cioccolata Calda € 4.00
Real Italian hot chocolate
Hot Chocolate € 3.50
Caffe Shakerato € 3.50
An iced double espresso the Italian way
Iced Latte € 3.50
A chilled caffe latte for those hot days
Spremuta d'arancia € 3.00
Freshly squeezed orange juice
BIBITE EURO
Aranciata € 2.50
Pear/Apricot/Peach Juice € 2.00
Limonata € 2.50
Chinotto € 2.50
Te freddo al limone € 2.50
Te freddo alla pesca € 2.50
San Pellegrino ½ litre € 2.50
Sparkling Water
Panna ½ litre € 2.50
Still Water
Ferrarelle Sparkling Water 1 litre € 4.00
Natia Still Water 1 litre € 4.00
LOFFICINA Specialità della sera
LOFFICINA Evening Specials
(available from 6 pm)
Here at LOfficina, we are proud to use DOP products (ie: EU guarantee certifying the
authenticity of artisan foods) and in particular our cheese, salami, olive oils and vinegar.
We use extra virgin olive oil not only in our dressings but in cooking also.
LOfficina can offer our customers a healthy Italian menu with vegetarian options prepared in the authentic Italian way ......by Italian chefs.
Enjoy and buon appetito!
PASTA E RISOTTI Euro
Rigatoni con pecorino romano, pancetta e pomodoro €13.00
Rigatoni pasta, Italian bacon, tomato, pecorino cheese DOP.
Tonnarelli alluovo con vongole, radicchio, pinoli e pomodorini €14.50
Fresh egg tonnarelli pasta with clams, radicchio, pine nuts, cherry tomatoes.
Ravioli ricotta e spinaci in salsa di taleggio con noci e salvia (v) €13.50
Ravioli filled with ricotta cheese and spinach in taleggio, walnuts, sage sauce .
Risotto con cotechino, spinaci e parmiggiano
€16.00
Carnaroli rice, cotechino, spinach, parmesan cheese .
Risotto crema d orata con zucchine €16.00
Carnaroli rice, cream of sea beam, courgettes.
SECONDI PIATTI MAIN COURSES* Euro
Scaloppina di pollo con prosciutto cotto rosmarino e olio tartufato* €20.00
Chicken escallops with roast Italian ham, truffle oil, rosemary.
Filetto di manzo al misto pepe sfumato al brandy* €24.00
Fillet of Irish beef, pepper, brandy sauce.
Filetti dorata ripieni di crema di olive nere, patate e zucchine* €22.00
Sea bream fillet filled with cream of black olive, potato, courgettes.
CONTORNI (served with*)
* Patate al forno con rosmarino
Rosemary roast potatoes.
* Zucchine trifolate in aceto balsamico e pomodorini
Pan fried courgettes with cherry tomatoes, balsamic vinegar
Extra portion of contorni € 4.50
INSALATE LARGE SALADS Euro
Insalata del Pastore (v) € 9.00
Lattuga, radicchio, William pear, walnuts, goats cheese, Romoli extra virgin olive oil, organic Irish honey.
Insalata bomba € 8.00
Mixed salad with Italian tuna, cherry tomatoes, fresh mozzarella dressed with Romoli extra virgin olive oil, aged balsamic vinegar.
Insalata capricciosa (v) € 8.00
Mixed salad, artichokes, sundried tomatoes, olives, Asiago alpine cheese dressed with Romoli extra virgin olive oil, aged balsamic vinegar.
Insalata con spada €10.00
Italian mixed salad with swordfish, French beans, croutons dressed with virgin olive oil, lemon juice.
Insalata di pollo €10.00
Mixed salad with chicken, crispy Italian bacon, radish, dressed with aged balsamic vinegar and extra virgin olive oil.
Insalata prosciutto e asiago € 9.50
Mixed salad with Parma ham, asiago cheese, semi sun-dried tomatoes, dressed with aged balsamic vinegar and extra virgin olive oil.
PIATTI CALDI HOT DISHES Euro
Minestrone di verdure (v) € 5.50
Fresh in-house vegetable soup.
Minestrone di verdure con pasta (v) € 7.50
Fresh in-house vegetable soup, with pasta.
Spaghetti cacio e pepe €13.50
Spaghetti, mature sheep cheese, fresh milled black pepper, Italian bacon.
Fettuccine alluovo con pomodoro e basilico (v)
€ 9.50
Fresh egg fettuccine pasta, in a fresh tomato and basil sauce
Gnocchi di patate alla norma (v) €13.00
Potato gnocchi ,aubergines, aged ricotta cheese, tomatoes, basil
SPECIALITA AL FORNO Euro
Baked specialities.
Bruschetta rustica (v) €10.00
Toasted bread, grilled peppers, goats cheese, pesto
Cannelloni con prosciutto cotto e ricotta
€13.00
Cannelloni pasta baked with ricotta and provola cheese, rocket salad, roast ham, besciamel sauce.
Fagioli e salsiccia €13.00
Italian seasoned sausage, borlotti beans in a rich tomato sauce.
Peperoni ripieni al forno €10.50
Peppers stuffed with organic Irish mince beef, bread crumbs, garlic, herbs, extra virgin olive oil.
PANINI FARCITI & FOCACCE Euro
Available only at lunchtime.
Panino salsiccia, peperoni e caprino € 7.00
Italian sausage, roasted peppers, goats cheese.
Panino con Parma, mozzarella campana e rucola € 6.50
Villani Parma ham, mozzarella, rocket.
Panino porchetta, provolone e pomodori sardi secchi € 6.50
Roast pork, provolone cheese, chefs sundried tomatoes .
Panino con mozzarella campana, pomodoro e basilico (v) € 6.00
Mozzarella cheese, fresh tomatoes, basil.
Focaccia pomodoro, mozzarella e melanzane (v) € 7.50
Fresh tomatoes, buffalo mozzarella, aubergines, facaccia bread
Focaccia tonno, pomorodo e insalata € 7.50
Tuna, fresh tomatoes with salad and focaccia bread
Focaccia con speck, taleggio e rucola € 7.50
Italian bacon, taleggio cheese, rocket with focaccia bread
All extra toppings on Panini:
Chargrilled vegetables € 1.50
Buffalo mozzarella or Villani Parma ham € 2.50
STUZZICHINI Euro
Porzione di pane caldo con olio extra vergine doliva € 2.50
Our own farmhouse warm bread, Romoli extra virgin olive oil.
Olive Condite € 4.50
Black and green dressed olives
Bruschetta semplice aglio e olio € 3.50
Ciabatta bread, garlic, Romoli extra virgin olive oil..
Porzione di salumi misti € 5.50
Portion of Villani mixed Italian salumi.
Porzione di Prosciutto di Parma € 6.00
Portion of Villani Parma ham.
PIATTI FREDDI ANTIPASTI Euro
Piattata di bresaola, rughetta e parmigiano
€11.00
Platter of cured beef bresaola, rocket, Parmesan cheese shavings dressed with Romoli extra virgin olive oil and lemon juice.
Antipasto Misto €11.00
Platter of Italian Villani salami, DOP cheese, olives, Italian preserves.
Antipasto di verdure grigliate (v) €10.00
Platter of chargrilled vegetables Italian preserves aubergine, artichoke, courgette, mushroom.
Caprese con bufala campana (v) €10.00
Buffalo campana mozzarella, ripe beef tomatoes, fresh basil, Romali extra virgin olive oil.
Crostini di paté vegetariani (v) €10.00
Platter of toasted bread with typical Italian paté
(eg: sundried tomatoes, pesto, artichoke, black olives).
Bruschetta al pomodoro (v) 2 pieces € 5.00
Warm bread, garlic, fresh tomatoes dressed with Romoli extra virgin olive oil and fresh basil.
Crostini di salmone con crema di caprino e pompelmo rosa €11.00
Smoked Irish salmon crostini, caprino cream cheese, rocket, chives, pink grapefruit .
Tagliere di formaggi (v) €13.00
Selection of artisan Italian farmhouse cheese, organic Irish honey, jam, grapes.
Piattata di prosciutto, mozzarella e pomodoro
Platter of Villani Parma ham, buffalo campana mozzarella, ripe beef tomatoes
Mozzarella di bufala, pesto, melanzane e pomodorini secchi (v) €13.00
Buffalo mozzarella, pesto, aubergines, sun-dried tomatoes
Specialita del giorno please see board
DOLCI DESSERTS Euro
All L'Officina desserts are made fresh in-house daily.
Panna cotta del giorno € 5.50
Daily in-house panna cotta.
Torta di frutta di stagione € 6.00
Light Italian tart, fresh custard, mixed seasonal fruit.
Torta alle pere e mandorle € 6.00 Pear and almond tart.
Tiramisù nostrano al Vin Santo € 6.00 LOfficina Tiramisù: Coffee, mascarpone, uova, Vin Santo.
Chocolate profiteroles € 6.50
Choux pastry profiteroles, freshly whipped cream, rich chocolate sauce.
Torta al Cioccolata € 6.00
Traditional Italian chocolate cake.
GELATI E AFFOGATI Euro
Gelato Misto € 5.50
Ice cream various flavours.
Affogato al caffé € 6.50
Ice cream drowned in coffee.
Affogato allamaretto di Saronno € 7.50
Ice cream, Amaretto liqueur.
Cantucci con Vin Santo € 7.50
Tuscan almond biscuits served with Vin Santo .
Selezione di biscotti Italiani € 3.50
Selection of Italian artisan biscuits, homemade.
Benvenuto a LOfficina we hope you enjoy dining with us
At LOfficina, we are proud to use DOP products, ie; EU guarantee certifying the authenticity of artisan foods. Particular DOP products include our carefully selected cheese, salumi, aged balsamic vinegars and extra virgin olive oils which we use not only in our dressings but also in our cooking.
LOfficina is a quality standards food restaurant and maintains the perfect balance between sophisticated and rustic Italian food. We endeavour to reinterpret original Italian cuisine using quality ingredients in season and as far as possible, local.
There are many vegetarian options on our menu and we invite you to taste our selection of authentic Italian food prepared by Italian chefs.
Do not forget to have a glass of wine from our unusual and varied wine list, carefully selected by the proprietors and representing most of the Italian regional vineyards.
Buon Appetito!
V= suitable for vegetarians.
All our dishes are cooked with extra virgin olive oil directly imported from Italy.
Our pizza dough is made fresh in house daily and not frozen.
Our food is made fresh to order and accordingly requires time for preparation.
Our menu is not suitable for people with nut or other related allergies.
Olives may contain stones. Fish may contain bones.
We do not use any trans fats in this restaurant.
All beef, pork lamb and chicken supplied in these premises is from Paddy Byrne Butchers and Downey Organic Butchers and is 100% traceable in Ireland.
From 12 noon, a discretionary 5% service charge will be applied.
Crostini di pate vegetariani (v) € 9.50
(eg; black olives, pesto, artichokes, sundried tomatoes).
Caprese con bufala campana (v) €11.00
Buffalo mozzarella, ripe tomatoes, fresh basil, extra virgin olive oil.
Caprese con bufala campane prosciutto di Parma €13.00
Buffalo mozzarella, Parma ham, ripe tomatoes, fresh basil, extra virgin olive oil.
Mozzarella con verdure grigliate (v) €11.50
Buffalo mozzarella platter with chargrilled vegetables, served with warm bread.
Mozzarella con peperoni grigliati e basilico (v) €12.50
Platter of buffalo mozzarella, chargrilled peppers, garlic, extra virgin olive oil, basil, served with warm bread.
Antipasto misto €12.00
Platter of Italian cold salumi, farmhouse cheese, olives, Italian preserves.
Antipasto vegetariano (v) €12.00
Platter of Tuscan style beans, olives, sun dried tomatoes, Italian cheese, aubergines, courgettes, mushrooms.
€12.00
Platter of cured beef, rocket, parmesan cheese shavings, extra virgin olive oil, lemon juice.
Smoked Irish salmon crostini, goats cheese cream, rocket, chives, pink grapefruit.
Tagliere di formaggi e salumi misti €12.00
Platter of Italian farmhouse cheese and salumi
served with wild honey.
BRUSCHETTERIA Euro
3 pices of ciabatta bread brushed with garlic
Al pomodoro € 7.50
Served with vine tomatoes, extra virgin olive oil, garlic.
Pomodoro e peperoni € 8.50
Topped with vine tomatoes, grilled peppers, extra virgin olive oil.
Semplice € 3.50
Dressed with extra virgin olive oil, garlic, black pepper.
Bruschetta rustica (2 pieces of ciabatta bread)
€10.00
Ciabatta bread, grilled peppers, goats cheese, pesto.
INSALATE Euro
Salads served with freshly made in house bread
Insalata Mista (v) € 4.50
Mixed lettuce leaves, fresh tomatoes, dressed with
extra virgin olive oil, aged balsamic vinegar.
Insalata Bomba €10.00
Mixed salad, Italian tuna, cherry tomatoes, fresh mozzarelladressed with extra virgin olive oil and aged balsamic .
Insalata con Peperoni e Mozzarella €10.00
Mixed salad, roasted peppers, buffalo mozzarella, fresh tomatoes dressed with extra virgin olive oil and aged balsamic vinegar.
Insalata Prosciutto di Parma e Asiago €11.00
Mixed salad, Parma ham, Asiago alpine cheese, sundried tomatoes dressed with extra virgin olive oil and aged balsamic vinegar.
Insalata Gaeta € 9.50
Mixed salad with cannellini beans, fresh red onion, goats cheese, black Italian olives dressed with extra virgin olive oil and aged balsamic .vinegar
LOfficina della Pasta Euro
Pasta and Risotti
Minestrone di verdure (v) € 6.00
Fresh in house vegetable soup.
Minestrone di verdure con maltagliati (v)
Fresh in house vegetable soup, maltagliati pasta.
Gnocchi al ragù €12.50
Gnocchi, organic Irish minced beef and pork ragu.
Penne con ricotta, melanzane in salsa di pomodoro €13.00
Penne pasta, ricotta cheese, aubergines, tomato sauce.
Pasta al sugo fresco e basilico de LOfficina (v) (suitable for children) € 9.50
Durum wheat pasta, fresh tomato, basil, extra virgin olive oil.
Pasta al burro e parmigiano (v) (suitable for children) € 7.50
Durum wheat pasta, butter, grated parmesan cheese .
Rigatoni con peperoni e pomodorini €12.00
Rigatoni pasta with peppers, cherry tomatoes, fresh chilli, tomato sauce.
Rigatoni con broccoli e salsiccia €13.00
Rigatoni pasta, broccoli and Italian sausage.
Risotto funghi e pancetta €14.00
Risotto forest mushrooms and Italian bacon.
Specialità al forno Euro
Lasagna alla Bolognese €13.00
Lasagna, organic Irish pork and minced beef ragù, carrot, celery, onion, dry white wine, béchamel, parmesan cheese shavings, black pepper.
Fagioli e salsiccia alla Toscana €13.00
Tuscan seasoned sausage, borlotti beans, rich tomato sauce.
Focacce e Ciabattine Calde Euro
Focaccia Bread & Warm Panini
Focaccia con speck trentino, mozzarella e rucola € 9.50
Large focaccia, smoked ham from Trento, mozzarella cheese, rocket.
Focaccia con mozzarella, melanzane e pomodoro(v) € 9.50
Large focaccia, mozzarella cheese, aubergines, fresh tomatoes.
Ciabatta con prosciutto di Parma, mozzarella campana, rucola € 7.50
Ciabatta bread, Parma ham, mozzarella cheese, rocket.
Ciabatta con porchetta, provolone e pomodori sardi secchi € 7.00
Ciabatta bread, roast ham, provolone cheese, sundried tomatoes.
Ciabatta con mozzarella campana, pomodoro e basilica (v) € 7.00
Ciabatta bread, mozzarella cheese, fresh tomatoes, basil.
Ciabatta salsiccia, peperoni e caprino € 7.00
Ciabatta bread, Italian sausage, roasted peppers, goats cheese.
Stuzzichini Euro
Porzione di pane fresco di giornata € 2.00
In house fresh bread.
In house warm bread, extra virgin olive oil.
Olive condite € 4.50
Black and green olives.
Dolci (Desserts) Euro
Tiramisù nostrano al Vin Santo (*) € 6.00
LOfficina Tiramisù.
Torta di frutta di stagione (*) € 6.00
Light Italian tart, fresh custard, mixed seasonal fresh fruit.
Torta alla crema di limone € 6.00
Lemon cheesecake.
Crostata fragole/lamponi/al cioccolato* € 4.50
Strawberry jam tart, chocolate or apple.
Torta al cioccolato € 6.00
Chocolate fudge cake.
Ice cream - various flavours 2 scoops.
Affogato al Caffé € 6.50
Ice cream drowned in espresso.
Cantucci Toscani € 4.00
Tuscan almond biscuits.
Selezione di biscotti italiani € 3.50
Selection of Italian artisan biscuits.
(*) LOfficina in-house desserts
Caffetteria Euro
Espresso1.80 Hot Chocolate3.50
Macchiato 1.80 Herbal Teas 2.50
Cappuccino2.50
Latte 2.50
Double Espresso2.50
Black Coffee 2.00
Mocha 3.00
White Coffee2.50
Large Coffees €3.50
All coffees available decaffeinated and to take away Small €2.50/Large €3.50
Vini al Bicchiere Euro
Wine by Glass.
Vino della Casa
Recommended house red or white wine
Al bicchiere/served by glass € 5.50
Carraffa/Carafe (500 ml) € 12.50
Vini Rossi Red Wines
Montepulciano d' Abruzzo Terra d' Aligi doc
€ 6.00
Terra dAligi (Abruzzo).
Chianti Classico Castelgreve lEssenziale, docg
€ 7.00
Castelli del Grevepesa (Toscana).
Pinot Nero Collio doc € 7.50
Cormons (Friuli- Venezia Guilia).
Vini Bianchi White Wines
Vernaccia di San Gimignano Bertesca docg
Pinot Grigio Friuli Isonzo doc € 7.00
Cormons (Friuli Venezia Guilia).
Gavi di Gavi, docg € 8.00
Casa Brina (Piemonte).
For those special occasions......
Prosecco di Valdobbiadene, doc € 7.50
Astoria (Veneto).
Mimosa € 7.00
Italian sparkling wine Prosecco, orange juice.
Bellini € 7.00
Italian sparkling wine Prosecco, peach juice.
Birra Peroni € 4.50
Italian lager.
SOFT DRINKS Euro
Orange Soda (Italian) € 3.00
Lemon Soda (Italian) € 3.00
Coke3.00Diet Coke € 3.00
Sprite € 3.00
Sprite Zero € 3.00
Chinotto € 3.00
Still Water/Sparkling Water € 3.00
Large Water € 5.00
Flavoured Water € 2.50
(mango & passion fruit or lemon)
Fresh Orange Juice € 3.00
Pear/Apricot/Peach Juice € 3.00
Iced Lemon Tea (500 ml) € 3.00
Iced Peach Tea (500 ml) € 3.00
SMOOTHIES (bottled) Euro
Strawberry & Raspberry € 3.50
Mango & Passion Fruit € 3.50
Blackberry & Raspberry € 3.50
SMOOTHIES (perfect for kids) Euro
Strawberry, blackberry, raspberry € 2.00
Orange, mango, pineapple € 2.00
Vini Rossi - Red Wines Euro
Bottle € 16.00
Valpolicella Classico "Villa Novare" doc
Cantine Bertani (Veneto) € 31.00
Merlot "Isonzo del Friuli", doc
Cormons (Friuli - Venezia Giulia) € 20.00
Pinot Nero Collio, doc
Cormons (Friuli Venezia Giulia) €29.00
Amarone Classico della Valpolicella Valpantena "Villa Arvedi" doc
Cantine Bertani (Veneto) € 55.00
Teroldego Rotaliano, doc
Inst Agr S Michele allAdige (Trentino) € 29.00
Marzemino Trentino, doc
Dolcetto dAlba, doc,
Casa Brina Bava (Piemonte) € 27.00
Barolo, docg,
Casa Brina Bava (Piemonte) € 60.00
Barbera dAsti, doc,
Barbaresco, docg,
Casa Brina Bava (Piemonte) € 47.00
Cabernet Franc Isonzo del Friuli, doc
Cormons (Friuli-Venezia Giulia) € 23.00
Chianti Classico Castelgreve "L'Essenziale"
docg Castelli del Grevepesa (Toscana) € 25.00
Nobile di Montepulciano, docg
Castelli del Grevepesa (Toscana) € 34.00
Brunello di Montalcino, docg,
Tenimenti ricci (Toscana) € 58.00
Chianti Classico Riserva Clemente VII docg, Castelli del Grevepesa (Toscana) € 36.00
Montefalco Rosso, doc
Cantine Antonelli (Umbria) € 30.00
Montepulciano dAbruzzo Terra dAligi doc,
Terra dAligi (Abruzzo) € 23.00
Primitivo Salento Ettamiano, igt,
Cantine Due Palme (Puglia) € 24.00
Salice Salentino doc
Cannonau Anzenas doc,
Cantine di Dolianova (Sardegna) € 26.00
Nero dAvola CentAre, igt,
Cantine Pellegrino (Sicilia) € 22.00
Vini Bianchi - White Wines Euro
Frascati Superiore Poggio Verde, doc
Principe di Pallavicini (Lazio) € 25.00
Castelli del Grevepesa (Toscana) € 22.00
Pinot Grigio Isonzo del Friuli, doc
Cormons (Friuli- Venezia Giulia) € 24.00
Gavi di Gavi docg
Casa Brina Bava (Piemonte) € 32.00
Soave Sereole, doc
Bertani(Veneto) € 24.00
Chardonnay Collio, doc
Cormons (Friuli- Venezia Giulia) € 27.00
Lacryma Christi, doc
Feudi di San Gregorio (Campania) € 29.00
Greco di Tufo, docg
Feudi di San Gregorio (Campania) € 33.00
Fiano dAvellino, docg
Feudi di San Gregorio (Campania) € 31.00
Vermentino di Sardegna Naeli, doc
Cantine di Dolianova (Sardegna) € 25.00
Vini Rosé - Rosé Wines Euro
Due Palme Rosato, igt
Cantine Due Palme (Puglia) € 21.00
Pinot Grigio Rosänder Friuli Isonzo, doc
Cormons (Friuli Venezia Giulia) € 24.00
Spumanti - Sparkling Wines Euro
Prosecco Valdobbiadene, doc
Astoria (Veneto) € 33.00
Chardonnay Brut, doc
Cocchi (Piemonte) € 31.00
Rosa Alta Langa, doc
Cocchi (Piemonte) € 56.00
Special Wines of the Week
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